FATASS101
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A never ending cycle of hunger.
oohhhbaby: honey and yogurt muffins
thecakebar: fruit petit fours!
misenplace: 14/365 Churros Tell you the truth, I had trouble with the dish at first as I tried to figure out how to make the sugar stick to the item. Turns out, much like a doughnut, you have to drain the oil off the fryer then it’s guaranteed to stay there. RECIPE: 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon Directions In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture (source: allrecipes.com)
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